Send and print KOT
Fire a Kitchen Order Ticket to the kitchen when new dishes are added, and reprint KOT when the line misses a ticket.
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Restaurant › Floor · Main Hall
Hitesh
Main HallRooftopTakeaway
T1
2 seats
free
T2
4 seats
occupied
T3
4 seats
billing
T4
6 seats
occupied
T5
2 seats
free
T6
4 seats
free
Table T2Dine-in · 4 guests
Butter Chicken ×1₹320
Extra spicy
Garlic Naan ×2₹120
×2
Mango Lassi ×2₹180
Less sugar
Subtotal₹620
Add itemSend KOT
KOT #142 printed
Kitchen · Main Hall
Modifiers applied
Extra spicy · Less sugar
How this looks in TiBook
How to
- 1Open an active table or takeaway order on Restaurant POS.
- 2Add or change line items. New dishes appear in the pending cart.
- 3Click Send KOT (or KOT) to push the new items to the kitchen queue.
- 4Choose Print KOT if you use a thermal printer in the kitchen — layout follows your Print settings.
- 5If the kitchen did not get paper, open the order and Reprint KOT for the same batch.
- 6Only items not yet sent appear on the next KOT — already-fired lines stay marked as sent.
Why KOT before settle
KOT tells the kitchen what to cook now. Settle is when you charge the guest and post the sales invoice. Splitting them keeps service fast and billing accurate.
Send KOT after modifiers are chosen so the kitchen sees the full instruction once.
Keep the kitchen printer on the same network as the POS device to avoid delayed prints.
Related articles
- Restaurant floor and tablesEnable Restaurant POS, lay out dine-in and takeaway, assign tables, and open orders from the floor view.
- Menu modifiersSet up add-ons and choices (extra cheese, spice level, size) and apply them on restaurant orders before you send KOT.
- Print a thermal receipt from POSSend a compact receipt to a 2" or 3" thermal printer right after you save a counter bill.
Need more help?
Email, call, or WhatsApp the TiBook team. We can walk through invoicing, stock, POS, or your GST setup.
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