Menu modifiers
Set up add-ons and choices (extra cheese, spice level, size) and apply them on restaurant orders before you send KOT.
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Restaurant › Floor · Main Hall
Hitesh
Main HallRooftopTakeaway
T1
2 seats
free
T2
4 seats
occupied
T3
4 seats
billing
T4
6 seats
occupied
T5
2 seats
free
T6
4 seats
free
Table T2Dine-in · 4 guests
Butter Chicken ×1₹320
Extra spicy
Garlic Naan ×2₹120
×2
Mango Lassi ×2₹180
Less sugar
Subtotal₹620
Add itemSend KOT
KOT #142 printed
Kitchen · Main Hall
Modifiers applied
Extra spicy · Less sugar
How this looks in TiBook
How to
- 1Open Restaurant POS → Settings (modifiers section) or the Modifiers screen from the restaurant menu.
- 2Create modifier groups — for example Size, Add-ons, or Cooking.
- 3Add options inside each group with optional extra price (zero if free).
- 4Link modifier groups to menu items that need choices.
- 5On the floor, tap an item that has modifiers. Pick options in the popup, then confirm to add the line.
- 6Send KOT — modifiers print on the ticket so the kitchen sees the full instruction.
Pricing
Paid modifiers increase the line total before tax. Free modifiers still print on KOT for the kitchen.
Retail POS
Modifiers are a Restaurant POS feature. Retail POS bills simple item lines without modifier groups.
Keep group names short — they must read clearly on a narrow KOT.
Review modifier prices when your menu card changes; old orders keep what they had at settle time.
Related articles
- Restaurant floor and tablesEnable Restaurant POS, lay out dine-in and takeaway, assign tables, and open orders from the floor view.
- Send and print KOTFire a Kitchen Order Ticket to the kitchen when new dishes are added, and reprint KOT when the line misses a ticket.
- Add a product or serviceOpen the item stepper from Items, choose product or service, set prices, tax, units, and stock so you can bill on the first invoice.
Need more help?
Email, call, or WhatsApp the TiBook team. We can walk through invoicing, stock, POS, or your GST setup.
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