Restaurant floor and tables
Enable Restaurant POS, lay out dine-in and takeaway, assign tables, and open orders from the floor view.
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Restaurant › Floor · Main Hall
Hitesh
Main HallRooftopTakeaway
T1
2 seats
free
T2
4 seats
occupied
T3
4 seats
billing
T4
6 seats
occupied
T5
2 seats
free
T6
4 seats
free
Table T2Dine-in · 4 guests
Butter Chicken ×1₹320
Extra spicy
Garlic Naan ×2₹120
×2
Mango Lassi ×2₹180
Less sugar
Subtotal₹620
Add itemSend KOT
KOT #142 printed
Kitchen · Main Hall
Modifiers applied
Extra spicy · Less sugar
How this looks in TiBook
How to
- 1Open Apps and enable Restaurant POS.
- 2Go to Restaurant POS (/restaurant-pos) from the sidebar.
- 3Open Settings (modal) and configure floors, table names, and whether you run dine-in, takeaway, or both.
- 4On the floor screen, tap an empty table to start a dine-in order, or choose Takeaway for counter pickup.
- 5Add items from the menu grid. Quantities and notes stay on that table until you settle or cancel.
- 6Use Orders (/restaurant-pos/orders) to see open and recent tickets across the shift.
Tables and status
Occupied tables show the running total and time. Free a table only after Settle or Cancel/Void so you do not lose a half-finished order.
Menu items
Restaurant POS uses the same items catalog as retail. Mark saleable dishes as items and add images so the floor grid is easy to tap.
Name tables the way waiters say them (“T1”, “Patio 3”) to avoid confusion during rush.
Train staff to open takeaway for parcel orders — do not park them on a fake table unless you use that workflow.
Related articles
- Enable Retail POSTurn on the POS app from the Apps catalog so your team can bill at the counter with search, payments, tax, and thermal print.
- Send and print KOTFire a Kitchen Order Ticket to the kitchen when new dishes are added, and reprint KOT when the line misses a ticket.
- Menu modifiersSet up add-ons and choices (extra cheese, spice level, size) and apply them on restaurant orders before you send KOT.
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